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StarChefs
Features Spring 2011 Recipes
 
RECIPE SEARCH

Top 10 Summer Recipes
Summer 2011

1.
Seared Kra Kra
Chef Rodolfo Guzmán of Boragó – Santiago, Chile
2.
Shrimp Pil Pil
Chef Maria Igancia Jara of Restaurant Parque – Santiago, Chile
3.
Candied Pork Butt
Chef Chris Shepherd of Catalan Food and Wine – Houston, TX
4.
Tomatoes Filled with Aromatic Herbs in Caper Broth
Chef Josean Martinez Alija of Restaurante Guggenheim – Bilbao, Spain
5.
Asian Pork Meatball Sandwich
Chef Bill Kim of Belly Shack – Chicago, IL
6.
Mother’s Migas: Scrambled Egg, Jack Cheese, Corn Tortilla Strips, Housemade Salsa, Chipotle Sour Cream, Green Onions, and Garlic-Thyme-Roasted Red Potatoes
Chef Lisa Schroeder of Mother’s Bistro and Bar – Portland, OR
7.
Caramel Pot de Crème, Cafe Dolce Sauce, and Meyer Lemon Confit
Pastry Chef Amanda Rockman of The Bristol – Chicago, IL
8.
Passion Fruit "Tart," Sesame, Argan Oil, and Meringue
Pastry Chef Alex Stupak of wd~50 – New York, NY
9.
The Andalusian Buck
Mixologist Jeffrey Morgenthaler of Clyde Common – Portland, OR
10.
 The Mayan
Mixologist Miguel Aranda of Yerba Buena Perry – New York, NY
 
 

Great Chef de Partie Opportunity in Chicago
Pork Cracklings (Khaep Muu) from Chef Andy Ricker of Pok Pok - Portland, OR
StarChefs.com will soon be tasting in Atlanta, New Orleans and Hawaii. Want to nominate someone? Do it here!
The Culinarian: A Kitchen Desk Reference
by Barbara Ann Kipfer
John Wiley & Sons
October 2011
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