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Archive
Cookbook: Cucina of Le Marche
by Fabio Trabocchi
A Culinary Life
by Susur Lee
Cooking for Kings: The Life of Antonin Carême, the First Celebrity Chef
by Ian Kelly
Aquavit and the New Scandinavian Cuisine
by Marcus Samuelsson
Between Bites: Memoirs of a Hungry Hedonist
by James Villas
A Return to Cooking
by Eric Ripert and Michael Ruhlman
The Appetizer Atlas: A World of Small Bites
by Arthur L. Meyer and Jon M. Vann
High Heat
by Waldy Malouf with Melissa Clark
Modern Classics: Book 1
by Donna Hay
Gordon Ramsay: A Chef for All Seasons
by Gordon Ramsay with Roz Denny
New World Kitchen: Latin American
and
Caribbean Cuisine
by Norman Van Aken with Janet Van Aken
Flavors of Burma
by Susan Chan
Great Chef de Partie Opportunity in Chicago
Pork Cracklings (Khaep Muu) from Chef Andy Ricker of Pok Pok - Portland, OR
StarChefs.com will soon be tasting in Atlanta, New Orleans and Hawaii. Want to nominate someone? Do it here!
The Culinarian: A Kitchen Desk Reference
by Barbara Ann Kipfer
John Wiley & Sons
October 2011
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