Citrus Ambrosia: Almond Dacquoise, Honey Marshmallow, Red Navels, Grapefruit, Tangerines, Meyer Lemons, Satsumas, Green Apple Coulis, and Tangerine Curd
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Citrus Ambrosia: Almond Dacquoise, Honey Marshmallow, Red Navels, Grapefruit, Tangerines, Meyer Lemons, Satsumas, Green Apple Coulis, and Tangerine Curd
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Citrus Ambrosia: Almond Dacquoise, Honey Marshmallow, Red Navels, Grapefruit, Tangerines, Meyer Lemons, Satsumas, Green Apple Coulis, and Tangerine Curd
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Peanut Butter and Jelly Ganache, Gianduja Feuilletine, Ponchatoula Strawberries, and Reduced Rioja
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Peanut Butter and Jelly Ganache, Gianduja Feuilletine, Ponchatoula Strawberries, and Reduced Rioja
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Peanut Butter and Jelly Ganache, Gianduja Feuilletine, Ponchatoula Strawberries, and Reduced Rioja
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Seasonal Apple Torte, Cream Cheese Filling, Dark Brown Sugar, Pecans, Butter Pecan Ice Cream, and Bourbon-Apple Caramel
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Seasonal Apple Torte, Cream Cheese Filling, Dark Brown Sugar, Pecans, Butter Pecan Ice Cream, and Bourbon-Apple Caramel
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Seasonal Apple Torte, Cream Cheese Filling, Dark Brown Sugar, Pecans, Butter Pecan Ice Cream, and Bourbon-Apple Caramel
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Chocolate Pudding Cake, Salted Caramel Melting Center, Cashew Ice Cream, and Cocoa Nib-Cashew Caramel Corn
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Chocolate Pudding Cake, Salted Caramel Melting Center, Cashew Ice Cream, and Cocoa Nib-Cashew Caramel Corn
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Chocolate Pudding Cake, Salted Caramel Melting Center, Cashew Ice Cream, and Cocoa Nib-Cashew Caramel Corn
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Pastry Chef Rhonda Ruckman of Herbsaint of Link Restaurant Group - New Orleans, LA
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Pastry Chef Rhonda Ruckman of Herbsaint - New Orleans, LA
Photo: Antoinette Bruno | January 2012
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