Citrus-poached Gulf Shrimp, Hearts of Palm, Radishes, Watercress, and Sesame-Ginger Vinaigrette
1 of 10
Citrus-poached Gulf Shrimp, Hearts of Palm, Radishes, Watercress, and Sesame-Ginger Vinaigrette
2 of 10
Citrus-poached Gulf Shrimp, Hearts of Palm, Radishes, Watercress, and Sesame-Ginger Vinaigrette
3 of 10
Crispy Sweetbreads, Sweet Potato Hash, Savory Waffle, Maple Gastrique, and Candied Pecans
4 of 10
Crispy Sweetbreads, Sweet Potato Hash, Savory Waffle, Maple Gastrique, and Candied Pecans
5 of 10
Sautéed Red Grouper, Cauliflower Purée, Oyster Mushrooms, Grilled Radicchio, Jumbo Lump Crab Meat, and Truffle Beurre Blanc
6 of 10
Sautéed Red Grouper, Cauliflower Purée, Oyster Mushrooms, Grilled Radicchio, Jumbo Lump Crab Meat, and Truffle Beurre Blanc
7 of 10
Chef Sue Zemanick of Gautreau's - New Orleans, LA
8 of 10
Chef Sue Zemanick of Gautreau's - New Orleans, LA
9 of 10
Gautreau's - New Orleans, LA
10 of 10
Chef Sue Zemanick of Gautreau's - New Orleans, LA
Photo: Antoinette Bruno | January 2012
Related Links
Related Photos
Chef Michael Gullotta and Sommelier Erin White of Restaurant August - New Orleans, LA
Restaurant August
New Orleans, LA
Mixologist Tomas Garcia of Lüke - New Orleans, LA
Lüke
New Orleans, LA
Chef Cindy Crosbie of Mondo - New Orleans, LA
Mondo
New Orleans, LA
Latest Photos
2012 James Beard Awards - New York, NY
New York, NY
Chef de Cuisine Justin Burdett of Miller Union - Atlanta, GA
Miller Union
Atlanta, GA
Pastry Chef Pamela Moxley of Miller Union - Atlanta, GA
Miller Union
Atlanta, GA
