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Chef Baruch Rabasa of Atchafalaya - New Orleans, LA

Gumbo with Chicken, Andouille, and Okra
Gumbo with Chicken, Andouille, and Okra
Ravioli with Blue Fin Crab, Mascarpone, Ricotta, Shiitake Mushrooms; Baby Spinach, and Mushroom-Tomato Jus
Ravioli with Blue Fin Crab, Mascarpone, Ricotta, Shiitake Mushrooms; Baby Spinach, and Mushroom-Tomato Jus
Potato-crusted Flounder, Cauliflower, Crawfish, Leeks, and Truffle Beurre Blanc
Potato-crusted Flounder, Cauliflower, Crawfish, Leeks, and Truffle Beurre Blanc
Chef Baruch Rabasa of Atchafalaya – New Orleans, LA
Atchafalaya – New Orleans, LA
Atchafalaya – New Orleans, LA
Gumbo with Chicken, Andouille, and Okra
Gumbo with Chicken, Andouille, and Okra
1 of 9
Gumbo with Chicken, Andouille, and Okra
Gumbo with Chicken, Andouille, and Okra
2 of 9
Ravioli with Blue Fin Crab, Mascarpone, Ricotta, Shiitake Mushrooms; Baby Spinach, and Mushroom-Tomato Jus
Ravioli with Blue Fin Crab, Mascarpone, Ricotta, Shiitake Mushrooms; Baby Spinach, and Mushroom-Tomato Jus
3 of 9
Ravioli with Blue Fin Crab, Mascarpone, Ricotta, Shiitake Mushrooms; Baby Spinach, and Mushroom-Tomato Jus
Ravioli with Blue Fin Crab, Mascarpone, Ricotta, Shiitake Mushrooms; Baby Spinach, and Mushroom-Tomato Jus
4 of 9
Potato-crusted Flounder, Cauliflower, Crawfish, Leeks, and Truffle Beurre Blanc
Potato-crusted Flounder, Cauliflower, Crawfish, Leeks, and Truffle Beurre Blanc
5 of 9
Potato-crusted Flounder, Cauliflower, Crawfish, Leeks, and Truffle Beurre Blanc
Potato-crusted Flounder, Cauliflower, Crawfish, Leeks, and Truffle Beurre Blanc
6 of 9
Chef Baruch Rabasa of Atchafalaya – New Orleans, LA
Chef Baruch Rabasa of Atchafalaya – New Orleans, LA
7 of 9
Atchafalaya – New Orleans, LA
Atchafalaya – New Orleans, LA
8 of 9
Atchafalaya – New Orleans, LA
Atchafalaya – New Orleans, LA
9 of 9
Chef Baruch Rabasa of Atchafalaya - New Orleans, LA
Photo: Antoinette Bruno | January 2012
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